Our Story
In rural communities throughout the world, prices for fresh fruit are low in the peak season when supply exceeds demand. Farmers take their fruit to local markets but can only sell up to 30% of their harvest. The rest goes unsold and rots.
There has to be a better way right? Yes there is!
Drying fruit is a simple preservation technique, which means no fruit is wasted due to rot, and the farmers sell 100% of their harvest.
This process not only extends food supplies, it also creates jobs for the local community. Dried fruit even fetches higher prices than fresh fruit. It’s an approach that helps lift small farming communities out of poverty!
youngboy –
delicious
picfor2 –
a great snack
matt2 –
great for a quick meal
lukaku –
The taste is quite delicious, crispy
meobo91 –
I\’m addicted to this stuff 🙁